| Meat and poultry recalls increased by two-thirds from 2013 to 2018 while food recalls overall edged up 10 percent, according to a report published Thursday by the U.S. Public Interest Research Group. The recalls follow a year of food safety scares including two E. coli contaminations linked to romaine lettuce. | | News Alert Thursday, January 17 | | | | | Romaine isn't the worst of it: Food recalls up 10%, watchdog group finds | | Meat and poultry recalls increased by two-thirds from 2013 to 2018 while food recalls overall edged up 10 percent, according to a report published Thursday by the U.S. Public Interest Research Group. The recalls follow a year of food safety scares including two E. coli contaminations linked to romaine lettuce. | | | | | | | | | |
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